It is a great deal of information, so you may want to ask if you are a person who loves to know all info possible, but it is very interesting to me! Labeling a condiment as iconic may seem excessive, but after watching the story behind … Compared to Netflix’s careful curation, Amazon is the Wild West. Find all the books, read about the author, and more. Im trying to return mine which arrived damaged too. This book is really for the inner geek in you. Showed up before they said it would and in great condition. Reviewed in the United Kingdom on May 13, 2009. Overall, I pick up the book and put it down quickly. worth to buy and read. (note: i am a reference librarian who adores research and thought she hated chemistry until this book discusses the chemistry of cooking. -- Charlie Trotter, chef-owner of Charlie Trotter's, "A must-have resource for any student of the stove, On Food and Cooking synthesizes details from a wide variety of scientific disciplines and gastronomic traditions, sparking the reader's culinary imagination with every turn of the page. edition (November 23, 2004), Reviewed in the United States on November 30, 2018. Check out the full food programming lineup, below. I am am retired geologist and engineer and have had to take over cooking from my handicapped wife. Our payment security system encrypts your information during transmission. LOVING the info. Shoppers love the air fryer for making quick, delicious meals at home. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Something went wrong. If you’re looking for the best food shows and cooking shows on Amazon Prime, there aren’t enough meals or minutes in the day! For anyone interested in food nutrition and interaction, and dispelling food myths, this is … Kind of like a book on engineering recipes. Reviewed in the United States on July 18, 2013, Reviewed in the United States on February 18, 2020. I want to try and finish it, but. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine, Katy's Farmhouse Kitchen: Rural Recipes and Saucy Stories to Savour, Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. It gives some of the science behind what happens to food ingredients in the kitchen. Reviewed in the United States on January 9, 2017. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I wanted a book that explained the chemistry of food and and why we prepare it the way we do, and got much more. Unable to add item to List. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. I give this book to all of my friends who love to cook. ThermoPro TP-16S Digital Meat Thermometer Cooking Thermometer Smoker Cooking Food BBQ Thermometer for Grilling with Smart Cooking Timer Mode and Backlight 4.5 out of 5 stars 5,506 CDN$ 27.99 CDN$ 27 . The book also has a bit of the history of cooking (want a recipe from the 1600s?). The most influential and comprehensive book written on what actually happens when you cook things. The best food shows on Amazon Prime. Why does waiting a few days before boiling your eggs make them easier to peel? Amazon's Choice for "Cooking" Meat Thermometer, DOQAUS Instant Read Cooking Thermometer, Digital Food Thermometer, Backlight LCD Screen Foldable Long Probe & Auto On/Off, Perfect for Kitchen Cooking, BBQ, Water,Meat, Milk (Black) I find it very readable, but I do sometimes have to go back and re-read entire sections because of how much information he packs into every paragraph. thumb up. You're listening to a sample of the Audible audio edition. Food processors are an easy way to slice, dice, chop, and shred food in seconds. Unable to add item to List. On Food and Cooking: The Science and Lore of the Kitchen - Kindle edition by McGee, Harold, Dorfman, Patricia, Greene, Justin. 4.7 out of 5 stars 39 # 1 Best Seller in Aromatherapy. Please try again. On Food and Cooking... take the challenge. Whether you’re cooking for one, two, or five, make the most of your holiday cooking adventures with Food Network Kitchen and Amazon Devices. These are the ones that fill my weekend tv time. Any culinary question is now easily answered in On Food and Cooking. Not a book to read cover to cover but great to dip into and it will answer all your questions and some you didn't think of asking. You don't have to be a scientist to understand it - though it does help. And he continues to display, as one admirer said of the first edition, "a scientist's skill and a cook's heart. A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Reviewed in the United States on November 18, 2017. First self-published in 1931, Irma Rombauer's great-grandson John Becker and his wife, Megan Scott, revitalized and expanded this new Joy of Cooking. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. Oh, my goodness this the treatise of cooking. Goes into great detail about the scientific and practical sides of how everything in the kitchen works. Bought in the UK from a UK supplier - and yet this is the US version. This new edition is the most complete book on food that I have ever seen, and it is easy to read-an inconceivable amount of information made incredibly accessible. It is a substantial book. The Food Lab: Better Home Cooking Through Science, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. There was an error retrieving your Wish Lists. It is not the sort of book one would sit down with and read from cover to cover, but rather one to dip into and learn everything there is to know about the item(s) you want to cook from food production through prepping and cooking to actually eating and tasting the food . Frankly, Amazon is our go-to for kitchen gadgets, cookware, and home goods year-round. Hardcover. Reviewed in the United Kingdom on October 11, 2019. 99 Start streaming Netflix cooking shows or food shows on Hulu now. Before antioxidants, extra-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen: it became an overnight classic. Everyday low prices and free delivery on eligible orders. Please try again. For understanding what happens when you follow the recipe, Reviewed in the United States on September 2, 2004. This holiday season, many of us will be scaling back our cooking efforts. On Food and Cooking is unique, engrossing reading and a major contribution to great culinary literature." I purchased this book for a course I took last semester. Truly the gold standard for science-based cooking books. $24.49. Reviewed in the United Kingdom on February 20, 2016. While we knew that many things in cooking worked or didn't work, McGee showed us why. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. This shopping feature will continue to load items when the Enter key is pressed. Still it feels like the book would be on the required reading list for a college course. Reviewed in the United States on September 1, 2018. It's virtually the 'tell me why' for adults in the kitchen." Applying the scientific method to cooking has come into favor in the last three to five years with a number of books coming to market. "In 1984, canola oil and the computer mouse and compact disc were all novelties... [and] the worlds of science and cooking were neatly compartmentalized." I am not a professional chef myself, I just really love chemistry and ended up doing a career path change and wanted to find a way to keep working with chem in my life on the side. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. Amazon’s Cyber Monday 2020 sale includes a kitchen deal on the Dash Tasti Crisp Electric Air Fryer for just $50. On Food and Cooking: The Science and Lore of the Kitchen Harold McGee. I like it. The Essential Beginner's guide for home canning and preserving with detailed directions and simple-to-follow delicious recipes. Why is fish so soft and flaky compared to beef or chicken? Although this year could look a bit different, there are many ways Alexa, Food Network Kitchen, and Amazon Devices can help you prepare the same holiday dishes you love. Hardcover. Reviewed in the United Kingdom on May 8, 2017. We work hard to protect your security and privacy. Please try again. Beware. This shopping feature will continue to load items when the Enter key is pressed. It is amazing how understanding the basics of science and the history of a food changes the approach in skills and execution. McGee's conversational style—rich with exclamation points and everyday examples—allows him to explain complex chemical reactions, like caramelization, without dumbing them down. Use features like bookmarks, note taking and highlighting while reading On Food and Cooking: The Science and Lore of the Kitchen. It also analyzes reviews to verify trustworthiness. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. … I've learned a great deal. There's a problem loading this menu right now. It's nice to know why butter (and other milk products) are the way they are. Reviewed in the United States on December 11, 2018. Sriracha. ", *Starred Review* In the two decades since McGee's. Why is it that fruits ripen but vegetables don't? Scribner; Revised and Updated ed. Find all the books, read about the author, and more. This book explains a lot you didn't know about cooking science. Top subscription boxes – right to your door, The Science and Lore of the Kitchen Series, © 1996-2020, Amazon.com, Inc. or its affiliates. Food Network Kitchen normally costs $4.99 per month or $39.99 per year, but, as of today, Amazon will make the service free for its device owners for a full year, hoping to capitalize on increased interest in home cooking during quarantine. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. 4.8 out of 5 stars 1,321. I would suggest that this should be essential reading for any chef (amateur and certainly professional) as it explains, in manageable chunks (no food pun intended), the basic scientific principles as well as technique for achieving the very best result. I was hoping for more of a chem heavy content, but I found myself frequently getting bored as there are long sections about the history of whatever he is talking about. This is not a cook book but it will help you become a better cook. Reviewed in the United States on July 27, 2017. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It's not proving easy to get through. Ask any pro chef and they'll tell you that this is a part of their library. Though several cookbooks have begun to answer the questions of why certain foods go well together, McGee draws on recent agricultural research, neuroscience reviews and chemical publications to chart the different flavor chemicals in herbs and spices, fruits and vegetables. Know the science and Cooking: the science and Cooking is a kitchen classic 's Boy Gets Grill featuring for... Prime to get the free App, Enter your mobile number or email below... Homemade to Haute Cuisine, the book also has a bit of the kitchen, Hardcover – Illustrated November... Revised the bible of Food and Cooking continues to be the most influential and comprehensive book written on what happens! Back our Cooking efforts September 2, 2004 up the book would be on the required reading list a. Raving about him virtually the 'tell me why ' for adults in the United States February... Is an invaluable and monumental compendium of basic information about ingredients, Cooking methods, and shred Food in.... Scaling back our Cooking efforts are interested in, Hardcover – Illustrated, November,... Has a bit of the kitchen ( vol practical sides of how in. Essential Beginner 's Guide for home canning and preserving with detailed directions and delicious... Are an easy way to navigate out of this carousel please use your heading shortcut key to back. Hulu now the reviewer bought the item on Amazon a broken sauce, is! 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